Behind the Dream: For the Love of Chocolate - Part II | The French Pastry School

Behind the Dream: For the Love of Chocolate - Part II

Behind the Dream: For the Love of Chocolate - Part II

In the months leading up to the 7th Annual For the Love of Chocolate Gala, The Food Channel got a look of what no one but a select few had ever seen before: the behind the scenes party planning with some of Chicago’s best pastry chefs and organizations.

Part Two of The Food Channel’s Documentary, “Behind the Dream,” will takes you behind the scenes of the creation of the 9.5' x 6' x 5'  Jelly Belly-covered replica of Anish Kapoor's Cloud Gate, fondly known as “The Bean.” Students of After School Matters joined The French Pastry School to create this masterpiece in support of For the Love of Chocolate Foundation.  Watch The Bean come together and listen to the reaction from students and volunteers.