The French Pastry School
Beer Bread

Beer Bread is quite a modern phenomenon, perhaps hailing from its northeastern French roots, as recently as twenty years ago by Meilleur Ouvrier de France Boulanger Joseph Dorffer. There are, of course, many other beer bread recipes throughout Europe, but the traditional Alsatian Beer Bread, which has become an authentic specialty of France despite its youth, provides a uniquely wonderful bread experience.