The French Pastry School
Alsatian Apple Tart

The taste of in-season apples awakens the senses: Pippin, Ida Red, Macintosh, Jonagold, and Honey Crisp.  These are some popular apples, especially in the Midwest states where some of the most flavorful apples in the United States are grown. Tarts, pies, cider, lollipops, soups, plenty of other desserts—the utility of the apple never ends.