The Academic Deans Discuss the Founding of The French Pastry School | The French Pastry School

The Academic Deans Discuss the Founding of The French Pastry School

The Academic Deans Discuss the Founding of The French Pastry School
Crain’s Chicago Businesses highlighted Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F., co-founders of The French Pastry School in which they discuss the story of where the school began in this outtake from Crain’s Chicago Business’s series, C-Suite Life.