Professional

Throughout the year, distinguished visiting chefs offer focused, short-term, hands-on master classes to professionals in specialty aspects of pastry. These courses have brought prominent international figures like Pierre Herme, Stephane Glacier, M.O.F., Jean -Pierre Wybauw, Christine Ferber, Oriol Balaguer, Franck Kestener, M.O.F., and Paco Torreblanca. The topics explore all levels of expertise and subjects such as breads, plated desserts, or chocolate candy.

All tools equipment and ingredients will be provided for each student. The French Pastry School has a strict dress code. Students are required to wear long black or khaki colored pants, kitchen-safe shoes (closed toe, skid proof, made from a hard protective leather material), and a chef's jacket. Students may purchase a chef's jacket from the school, please call for more information. Chef jackets will be shipped within 2 business days of receiving payment. Special orders will take up to 6 weeks. Everyone will receive an apron and a hat to keep.

As an added value, all Professional Continuing Education Courses at the French Pastry School will feature a light meal included in the price of the course.

 

Current Classes

Incredible Cakes by Flora Aghababyan

Apr 28 - May 01, 2014 (1:00 pm - 8:00 pm)
$1,260.00
Professional
Chef Flora Aghababyan

Gluten Free

May 6 - May 08, 2014 (1:00 pm - 8:00 pm)
$975.00
Professional
Chef Rosemarie O'Carroll

Artisan Breads and Savory Favorites for Professionals

May 12 - May 15, 2014 (1:00 pm - 8:00 pm)
$1,260.00
Professional
Chef Jonathan Dendauw

Cakes by Celebrity Chef Marina Sousa

Jun 9 - Jun 12, 2014 (1:00 pm - 8:00 pm)
$1,260.00
Professional
Chef Marina Sousa

The Innovative Viennoiserie of Chef Peter Yuen

Jul 7 - Jul 10, 2014 (1:00 pm - 8:00 pm)
$1,260.00
Professional
Chef Peter Yuen

Japanese Pastry Specialties with Gâteaux de Voyage and Tea Cakes, and Cookies

Jul 14 - Jul 17, 2014 (1:00 pm - 8:00 pm)
$1,260.00
Professional
Chef Kanjiro Mochizuki

The Spanish Pâtisserie of Oriol Balaguer

Jul 21 - Jul 24, 2014 (1:00 pm - 8:00 pm)
$1,260.00
Professional
Chef Oriol Balaguer

Entremets and Petits Gâteaux

Aug 4 - Aug 07, 2014 (1:00 pm - 8:00 pm)
$1,260.00
Professional
Chef Franck Michel, M.O.F.

Trendsetting Plated Desserts from Chef Salvatore Martone of Joël Robuchon

Aug 25 - Aug 28, 2014 (1:00 pm - 8:00 pm)
$1,260.00
Professional
Chef Salvatore Martone