Professional

Throughout the year, distinguished visiting chefs offer focused, short-term, hands-on master classes to professionals in specialty aspects of pastry. These courses have brought prominent international figures like Pierre Herme, Stephane Glacier, M.O.F., Jean -Pierre Wybauw, Christine Ferber, Oriol Balaguer, Franck Kestener, M.O.F., and Paco Torreblanca. The topics explore all levels of expertise and subjects such as breads, plated desserts, or chocolate candy.

All tools equipment and ingredients will be provided for each student. The French Pastry School has a strict dress code. Students are required to wear long black or khaki colored pants, kitchen-safe shoes (closed toe, skid proof, made from a hard protective leather material), and a chef's jacket. Students may purchase a chef's jacket from the school, please call for more information. Chef jackets will be shipped within 2 business days of receiving payment. Special orders will take up to 6 weeks. Everyone will receive an apron and a hat to keep.

As an added value, all Professional Continuing Education Courses at the French Pastry School will feature a light meal included in the price of the course.

Please note that the discounts are already reflected in the listed price for each class.
Food Enthusiast classes were $625 • Professional classes were $1350

Current Classes

World Champion Bistro Desserts by Chef Patrice Caillot

Apr 27 - Apr 30, 2015 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Patrice Caillot

Parisian Pastry Shop Favorites with World Pastry Champion Patrice Caillot

May 4 - May 07, 2015 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Patrice Caillot

Sculpted Cake and Lambeth Piping Method by Chef Sunny Lee

Jul 6 - Jul 09, 2015 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Sunny Lee

Chocolate Candies and Panning by Master Chocolatier, Chef Sylvain Bortolini

Jul 13 - Jul 16, 2015 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Sylvain Bortolini

Cakes by Celebrity Chef Marina Sousa

Jul 20 - Jul 23, 2015 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Marina Sousa

Jams, Jellies, Marmalades, Chutneys, and Sweet & Sour Pickled Fruit and Vegetables

Jul 27 - Jul 30, 2015 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Sébastien Canonne, M.O.F.

Trendsetting Plated Desserts from Chef Joel Reno

Aug 3 - Aug 06, 2015 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Joel Reno

Artisan Breads and Savory Favorites for Professionals

Aug 10 - Aug 13, 2015 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Jonathan Dendauw

The Art of Sugar Showpieces and Sugar Decorations by Chef/ Author Stephane Glacier, M.O.F.

Aug 24 - Aug 27, 2015 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Stephane Glacier, M.O.F.

Japanese Pastry Specialties with Gâteaux de Voyage and Tea Cakes, and Cookies

Sep 14 - Sep 17, 2015 (8:00 am - 3:00 pm)
$1,150.00
Professional
Chef Kanjiro Mochizuki

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