The French Pastry School

Professional

Our 4-5 day Professional classes are geared towards pastry and baking professionals and are a combination of multiple chef demonstrations and some hands-on experience. The chefs will have the opportunity to create some of the class recipes while receiving very valuable expert tips, tricksof the trade, new learning methods,and concepts that will allow them to expand their skills and provide training for their teams.  The classes are taught by distinguished visiting chefs from around the world including prominent international figures such Stéphane Leroux, M.O.F., Joël Defives, M.O.F., Frank Haasnoot, Christophe Morel, and many others.  

Current Classes

Specialty Breads For Savory Production with Chef Joel Defives, M.O.F.

May 28, 2019 - May 31, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Joel Defives

Viennoiseries, Advanced Pastry & Laminated Doughs

Jun 03, 2019 - Jun 06, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Julien Otto

Innovative Patisserie by Chef Jonathan Mougel, M.O.F. 2018

Jun 10, 2019 - Jun 13, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Jonathan Mougel, M.O.F.

Jewelry-Inspired Appliques & Blooming Branches with Chef Maggie Austin

Oct 21, 2019 - Oct 24, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Maggie Austin