The French Pastry School

Professional

Our 4-5 day Professional classes are geared towards pastry and baking professionals and are a combination of multiple chef demonstrations and some hands-on experience. The chefs will have the opportunity to create some of the class recipes while receiving very valuable expert tips, tricksof the trade, new learning methods,and concepts that will allow them to expand their skills and provide training for their teams.  The classes are taught by distinguished visiting chefs from around the world including prominent international figures such Stéphane Leroux, M.O.F., Joël Defives, M.O.F., Frank Haasnoot, Christophe Morel, and many others.  

Current Classes

Modern Sugar Showpieces & Elements of Design with Chef Scott Green

2018-01-22 - Jan 25, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Scott Green

Contemporary Cake Design: A Maggie Austin Exclusive

2018-03-05 - Mar 09, 2018 (11:00 am - 6:00 pm)
$1,435.00
Professional
Chef Maggie Austin

Desserts for the Modern Chef with Chef Karim Bourgi

2018-03-12 - Mar 16, 2018 (11:00 am - 6:00 pm)
$1,435.00
Professional
Chef Karim Bourgi

Modern Plated Desserts, Entremets & Petits Gâteaux with Chef Antonio Bachour

2018-04-16 - Apr 19, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Antonio Bachour

Gluten-Free Breads & Pastries with Chef Xavier Sterke

2018-04-23 - Apr 26, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Xavier Sterke

Artisan Breads with Master Baker and M.O.F., Joël Defives

2018-05-07 - May 10, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Joel Defives

The Art of Chocolate with Chef Vincent Vallée

2018-05-28 - May 31, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Vincent Vallée

Artisan Breads and Viennoiseries with Chef Romain Dufour

2018-06-11 - Jun 14, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Romain Dufour

La Patisserie de Johan Martin

2018-06-18 - Jun 21, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Johan Martin

East Meets West with Chef Andres Lara

2018-07-23 - Jul 26, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Andres Lara

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