Professional

Throughout the year, distinguished visiting chefs offer focused, short-term, hands-on master classes to professionals in specialty aspects of pastry. These courses have brought prominent international figures like Pierre Herme, Stephane Glacier, M.O.F., Jean -Pierre Wybauw, Christine Ferber, Oriol Balaguer, Franck Kestener, M.O.F., and Paco Torreblanca. The topics explore all levels of expertise and subjects such as breads, plated desserts, or chocolate candy.

All tools equipment and ingredients will be provided for each student. The French Pastry School has a strict dress code. Students are required to wear long black or khaki colored pants, kitchen-safe shoes (closed toe, skid proof, made from a hard protective leather material), and a chef's jacket. Students may purchase a chef's jacket from the school, please call for more information. Chef jackets will be shipped within 2 business days of receiving payment. Special orders will take up to 6 weeks. Everyone will receive an apron and a hat to keep.

As an added value, all Professional Continuing Education Courses at the French Pastry School will feature a light meal included in the price of the course.

Current Classes

Competition Cakes with Chef Courtney Clark

2017-03-06 - Mar 09, 2017 (1:00 pm - 8:00 pm)
$977.50
Professional
Chef Courtney Clark

The Art of Fresh and Light Pastries with Chef Luc Baudin

2017-03-20 - Mar 23, 2017 (1:00 pm - 8:00 pm)
$977.50
Professional
Chef Luc Baudin

Contemporary Chocolate Plated Desserts with Chef Meg Galus

2017-03-27 - Mar 30, 2017 (1:00 pm - 8:00 pm)
$977.50
Professional
Chef Meg Galus

Artisan Sugar Candies and Candy Bars

2017-04-24 - Apr 27, 2017 (1:00 pm - 8:00 pm)
$977.50
Professional
Chef Sylvain Bortolini

Chocolate Candies with Chef Christophe Morel

2017-05-01 - May 04, 2017 (1:00 pm - 8:00 pm)
$977.50
Professional
Chef Christophe Morel

Gluten Free Pastries with Chef Xavier Sterke

2017-06-05 - Jun 08, 2017 (1:00 pm - 8:00 pm)
$977.50
Professional
Chef Xavier Sterke

Chocolate Creations by Norman Love

2017-07-17 - Jul 20, 2017 (1:00 pm - 8:00 pm)
$977.50
Professional
Chef Norman Love

Pearls and Petals with Maggie Austin

2017-08-07 - Aug 10, 2017 (1:00 pm - 8:00 pm)
$977.50
Professional
Chef Maggie Austin

French Entremets and Tarts with Stéphane Glacier, M.O.F.

2017-08-21 - Aug 24, 2017 (1:00 pm - 8:00 pm)
$977.50
Professional
Chef Stephane Glacier, M.O.F.

Breads from Bennison’s Bakery

2017-09-25 - Sep 28, 2017 (1:00 pm - 8:00 pm)
$977.50
Professional
Chef Jory Downer