Professional

Throughout the year, distinguished visiting chefs offer focused, short-term, hands-on master classes to professionals in specialty aspects of pastry. These courses have brought prominent international figures like Pierre Herme, Stephane Glacier, M.O.F., Jean -Pierre Wybauw, Christine Ferber, Oriol Balaguer, Franck Kestener, M.O.F., and Paco Torreblanca. The topics explore all levels of expertise and subjects such as breads, plated desserts, or chocolate candy.

All tools equipment and ingredients will be provided for each student. The French Pastry School has a strict dress code. Students are required to wear long black or khaki colored pants, kitchen-safe shoes (closed toe, skid proof, made from a hard protective leather material), and a chef's jacket. Students may purchase a chef's jacket from the school, please call for more information. Chef jackets will be shipped within 2 business days of receiving payment. Special orders will take up to 6 weeks. Everyone will receive an apron and a hat to keep.

As an added value, all Professional Continuing Education Courses at the French Pastry School will feature a light meal included in the price of the course.

Current Classes

Gumpaste Flowers & Advanced Cake Decorating Techniques

Jul 18 - Jul 21, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Sunny Lee

A Lifetime of Pastries

Jul 25 - Jul 28, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef John Kraus

Jams, Jellies, Marmalades, Chutneys, and Sweet & Sour Pickled Fruit and Vegetables

Aug 29 - Sep 01, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Patrice Caillot

Artisan Sugar Candies and Candy Bars

Sep 12 - Sep 15, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Sylvain Bortolini

Professional Pastry Shop Favorites

Oct 3 - Oct 06, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Patrice Caillot