The French Pastry School

Food Enthusiast

Our Food Enthusiast workshops are perfect for the home food enthusiast and are a combination of multiple chef demonstrations and some hands-on experience. Participants do not need any previous experience in pastry or baking and will have the opportunity to create some of the recipes while our chefs provide real-time tips.  Our Food Enthusiast classes are also a great introduction to the industry for those considering a pastry arts career.

 

 

 

Current Classes

Chocolate & Sugar Boot Camp with Chef Joel Reno

2018-08-06 - Aug 10, 2018 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

Healthier Desserts & Pastries with Chef Alissa Wallers

2018-08-14 - Aug 16, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Baking & Food Science 101 with Chef Michel Ernots

2018-08-28 - Aug 30, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

Macarons, Cookies, Bars & Coffee Cakes with Chef Alissa Wallers

2018-10-02 - Oct 04, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Gelatin Flowers & 3-D Design Elements with Chef Mimi Guzman

2018-10-09 - Oct 11, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Mimi Guzman

French-Style Brunch with Chef Michel Ernots

2018-10-16 - Oct 18, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

Savory & Sweet Fall Delights with Chef Joel Reno

2018-10-23 - Oct 25, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Artisan French Breads Made from Scratch with Chef Julien Otto

2018-11-06 - Nov 08, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Julien Otto

American Dessert Classics with Chef Alissa Wallers

2018-11-27 - Nov 29, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Holiday Centerpieces & Party Favors with Chef Michel Ernots

2018-12-11 - Dec 13, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

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