Food Enthusiast

Within our Continuing Education program, we offer hands-on courses specifically geared toward food enthusiasts. These courses require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented in these short-term courses, ranging in length from three to five days. Many students begin with a "food enthusiast" level Continuing Education class such as Pastry Camp to see if our full-time programs are right for them.

Please note that the discounts are already reflected in the listed price for each class.
Food Enthusiast classes were $625 • Professional classes were $1350

Current Classes

Celebration Cake Camp

Jun 1 - Jun 05, 2015 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Sunny Lee

Pastry Camp

Jun 8 - Jun 12, 2015 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

Luxurious French Macarons and Cookies

Jun 9 - Jun 11, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

The Art of French Pastry with Chef Jacquy Pfeiffer

Jun 16 - Jun 18, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jacquy Pfeiffer

Pastry Camp

Jun 22 - Jun 26, 2015 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Sunny Lee

Pastry Camp - All Chocolate

Jun 22 - Jun 26, 2015 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Patrice Caillot

Impressive French Desserts

Aug 11 - Aug 13, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

The Sweet, the Salty, and the Flaky: Sweet and Savory Pies

Aug 18 - Aug 20, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

Chocolate! Chocolate! Chocolate!

Sep 1 - Sep 03, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

A Bevy of Party Favors: Tea Pastries and Decorated Cookies

Oct 6 - Oct 08, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

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