The French Pastry School

Food Enthusiast

Our Food Enthusiast workshops are perfect for the home food enthusiast and are a combination of multiple chef demonstrations and some hands-on experience. Participants do not need any previous experience in pastry or baking and will have the opportunity to create some of the recipes while our chefs provide real-time tips.  Our Food Enthusiast classes are also a great introduction to the industry for those considering a pastry arts career.

 

 

 

Current Classes

American Dessert Classics with Chef Alissa Wallers

Nov 27, 2018 - Nov 29, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Holiday Centerpieces & Party Favors with Chef Yann Migault

Dec 11, 2018 - Dec 13, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Yann Migault

Top Ten French Pastry Favorites with Chef Yann Migault

Jan 16, 2019 - Jan 18, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Yann Migault

Luxurious Cakes & Buttercream Techniques

Jan 22, 2019 - Jan 24, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

French Breakfast Pastries

Jan 29, 2019 - Jan 31, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Artisan French Breads Made from Scratch with Chef Julien Otto

Feb 05, 2019 - Feb 07, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Chocolate Indulgences with Chef Yann Migault

Feb 12, 2019 - Feb 14, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Yann Migault

Classic Bistro

Mar 19, 2019 - Mar 21, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Yann Migault

Classic Savory Breads

Mar 26, 2019 - Mar 28, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto