Food Enthusiast

Within our Continuing Education program, we offer hands-on courses specifically geared toward food enthusiasts. These courses require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented in these short-term courses, ranging in length from three to five days. Many students begin with a "food enthusiast" level Continuing Education class such as Pastry Camp to see if our full-time programs are right for them.

Please note that the discounts are already reflected in the listed price for each class.
Food Enthusiast classes were $625 • Professional classes were $1350

Current Classes

The Sweet, the Salty, and the Flaky: Sweet and Savory Pies

Aug 18 - Aug 20, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

Chocolate! Chocolate! Chocolate!

Sep 1 - Sep 03, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

A Bevy of Party Favors: Tea Pastries and Decorated Cookies

Oct 6 - Oct 08, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

All Chocolate Candies: Molded, Dipped, Truffles, and Pannings

Oct 20 - Oct 22, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Éclairs, Puffs, and Tarts

Nov 10 - Nov 12, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

Artisan Breads for Professional Home Bakers: Level 2

Nov 10 - Nov 12, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Buttery, Flaky Pastries and Pound Cakes

Nov 17 - Nov 19, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

Wake Up to French Breakfast Pastries

Nov 17 - Nov 19, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Holiday Baking: Pies, Breads, Cookies, and More

Dec 8 - Dec 10, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot