The French Pastry School

Food Enthusiast

Our Food Enthusiast workshops are perfect for the home food enthusiast and are a combination of multiple chef demonstrations and some hands-on experience. Participants do not need any previous experience in pastry or baking and will have the opportunity to create some of the recipes while our chefs provide real-time tips.  Our Food Enthusiast classes are also a great introduction to the industry for those considering a pastry arts career.

Current Classes

Doughnuts and Beignets

Oct 01, 2019 - Oct 03, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Savory Snack Bread

Oct 08, 2019 - Oct 10, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Breakfast Breads and Laminated Pastries

Oct 15, 2019 - Oct 17, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Eclairs, Cream Puffs & Parisian’s Favorite Choux Pastries

Oct 29, 2019 - Oct 31, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Fundamentals of Chocolate

Nov 05, 2019 - Nov 07, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Savory & Sweet Fall Delights

Nov 12, 2019 - Nov 14, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Introduction to Sculpted Cakes with Chef Courtney Clark

Nov 19, 2019 - Nov 21, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Courtney Clark