Food Enthusiast

Within our Continuing Education program, we offer hands-on courses specifically geared toward food enthusiasts. These courses require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented in these short-term courses, ranging in length from three to five days. Many students begin with a "food enthusiast" level Continuing Education class such as Pastry Camp to see if our full-time programs are right for them.

Please note that the discounts are already reflected in the listed price for each class.
Food Enthusiast classes were $625 • Professional classes were $1350

Current Classes

Luxurious French Macarons and Cookies

Mar 10 - Mar 12, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

Artisan Breads for Professional Home Bakers: Level I

Mar 10 - Mar 12, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Celebration and Sculpted Cakes

Apr 14 - Apr 16, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

A Bevy of Party Favors: Tea Pastries and Decorated Cookies

Apr 21 - Apr 23, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

All Chocolate Candies: Molded, Dipped, Truffles, and Pannings

Apr 21 - Apr 23, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Buttery, Flaky Pastries and Pound Cakes

Apr 28 - Apr 30, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Wake Up to French Breakfast Pastries

May 12 - May 14, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Bread Camp

May 18 - May 22, 2015 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Jonathan Dendauw

Celebration Cake Camp

Jun 1 - Jun 05, 2015 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Sunny Lee

Pastry Camp

Jun 8 - Jun 12, 2015 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

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