Food Enthusiast

Within our Continuing Education program, we offer hands-on courses specifically geared toward food enthusiasts. These courses require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented in these short-term courses, ranging in length from three to five days. Many students begin with a "food enthusiast" level Continuing Education class such as Pastry Camp to see if our full-time programs are right for them.

Current Classes

Introduction to Chocolate Candies

May 6 - May 08, 2014 (4:00 pm - 9:00 pm)
$575.00
Enthusiast
Chef Patrice Caillot

Regional French Desserts, Part 2: Alsace, Brittany, and Normandy

May 13 - May 15, 2014 (4:00 pm - 9:00 pm)
$575.00
Enthusiast
Chef Joel Reno

Fundamentals of Macarons and Cookies from around the World

Jun 3 - Jun 05, 2014 (4:00 pm - 9:00 pm)
$575.00
Enthusiast
Chef Jonathan Dendauw

Classic Bistro

Jun 3 - Jun 05, 2014 (4:00 pm - 9:00 pm)
$575.00
Enthusiast
Chef Patrice Caillot

Celebration Cake Camp

Jun 23 - Jun 27, 2014 (8:00 am - 1:00 pm)
$995.00
Enthusiast
Chef Sunny Lee

Pastry Camp

Jun 23 - Jun 27, 2014 (8:00 am - 1:00 pm)
$975.00
Enthusiast
Chef Joel Reno

Bread Camp

Jul 14 - Jul 18, 2014 (7:00 am - 12:00 pm)
$975.00
Enthusiast
Chef Jonathan Dendauw