Food Enthusiast

Within our Continuing Education program, we offer hands-on courses specifically geared toward food enthusiasts. These courses require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented in these short-term courses, ranging in length from three to five days. Many students begin with a "food enthusiast" level Continuing Education class such as Pastry Camp to see if our full-time programs are right for them.

 

Current Classes

Classic French Cakes

Oct 11 - Oct 13, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Puff Pastry: Sweet and Savory

Oct 18 - Oct 20, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Traditional Artisan Breads

Oct 25 - Oct 27, 2016 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Classic Savory Breads

Oct 25 - Oct 27, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw