Food Enthusiast

Within our Continuing Education program, we offer hands-on courses specifically geared toward food enthusiasts. These courses require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented in these short-term courses, ranging in length from three to five days. Many students begin with a "food enthusiast" level Continuing Education class such as Pastry Camp to see if our full-time programs are right for them.

 

Current Classes

Eclairs, Cream Puffs & Parisian’s Favorite Choux Pastries

Apr 5 - Apr 07, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

American Pies and Sweet & Savory French Tarts

Apr 12 - Apr 14, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Classic Comfort Food Desserts

May 10 - May 12, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Macarons and French Cookies

May 17 - May 19, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Pastry Shop Favorites

May 24 - May 26, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

French Breakfast Pastries

Jun 7 - Jun 09, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Bread Camp

Jun 20 - Jun 24, 2016 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Patrice Caillot

Pastry Camp

Jun 20 - Jun 24, 2016 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Sunny Lee

Doughnuts and Beignets

Jun 21 - Jun 23, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Pastry Camp

Jun 27 - Jul 01, 2016 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

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