The French Pastry School

ABOUT
The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts.
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PROGRAMS
- L'Art de la Pâtisserie
  
  The Professional Pastry and Baking Program
- L'Art du Gâteau
  
  The Professional Cake Decorating and Baking Program
- L'Art de la Boulangerie
  
  The Artisanal Bread Baking Course
- Continuing Education
  
  Short-Term Specialty Courses for Food Enthusiasts and Professionals
- French Pastry Experience
  
  Attend the Ultimate French Pastry Experience
- Tasting Series
  
  The French Pastry School Educational Tasting Series
- Contact Us
  
  If you have any questions, would like to schedule a tour, or want to receive updates from all over the world of pastry.
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
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ADMISSIONS
Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.
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VISIT US
As an important part of your decision to attend, we welcome all of our prospective students to take a virtual tour of The French Pastry School or to make an appointment to see our facilities and meet our staff in person..
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FOLLOW US
The French Pastry School is a very active part of the pastry community. Keep track of our latest projects, alumni news, and events through posts, blog entries, articles, and tweets. You can find it all here!
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CONTINUING EDUCATION
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SCHOLARSHIP FOUNDATION
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ALUMNI
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CONTACT US

Upcoming Professional Classes

Upcoming Food Enthusiast Classes

Food Enthusiast

Within our Continuing Education program, we offer hands-on courses specifically geared toward food enthusiasts. These courses require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented in these short-term courses, ranging in length from three to five days. Many students begin with a "food enthusiast" level Continuing Education class such as Pastry Camp to see if our full-time programs are right for them.