Food Enthusiast

Within our Continuing Education program, we offer hands-on courses specifically geared toward food enthusiasts. These courses require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented in these short-term courses, ranging in length from three to five days. Many students begin with a "food enthusiast" level Continuing Education class such as Pastry Camp to see if our full-time programs are right for them.

Current Classes

Candies, Cookies, and Cakes for the Holidays

Oct 28 - Oct 30, 2014 (4:00 pm - 9:00 pm)
$575.00
Enthusiast
Chef Patrice Caillot

Fundamentals of Artisan French Breads and Savory Treats

Nov 11 - Nov 13, 2014 (4:00 pm - 9:00 pm)
$575.00
Enthusiast
Chef Jonathan Dendauw

Holiday Pies and Breads

Nov 18 - Nov 20, 2014 (4:00 pm - 9:00 pm)
$575.00
Enthusiast
Chef Jonathan Dendauw

Bread Camp

Dec 1 - Dec 05, 2014 (8:00 am - 1:00 pm)
$995.00
Enthusiast
Chef Jonathan Dendauw

All Things Gingerbread

Dec 9 - Dec 11, 2014 (4:00 pm - 9:00 pm)
$575.00
Enthusiast
Chef Sunny Lee

The Art of French Pastry with Chef Jacquy Pfeiffer

Jan 27 - Jan 29, 2015 (4:00 pm - 9:00 pm)
$625.00
Enthusiast
Chef Jacquy Pfeiffer

Éclairs, Puffs, and Tarts

Feb 3 - Feb 05, 2015 (4:00 pm - 9:00 pm)
$625.00
Enthusiast
Chef Patrice Caillot

Chocolate! Chocolate! Chocolate!

Feb 3 - Feb 05, 2015 (4:00 pm - 9:00 pm)
$625.00
Enthusiast
Chef Joel Reno

Impressive French Desserts

Feb 10 - Feb 12, 2015 (4:00 pm - 9:00 pm)
$625.00
Enthusiast
Chef Joel Reno

Candies and Jams!

Feb 10 - Feb 12, 2015 (4:00 pm - 9:00 pm)
$625.00
Enthusiast
Chef Patrice Caillot

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