Food Enthusiast

Within our Continuing Education program, we offer hands-on courses specifically geared toward food enthusiasts. These courses require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented in these short-term courses, ranging in length from three to five days. Many students begin with a "food enthusiast" level Continuing Education class such as Pastry Camp to see if our full-time programs are right for them.

Current Classes

The Art of French Pastry with Chef Jacquy Pfeiffer

Jan 27 - Jan 29, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jacquy Pfeiffer

Éclairs, Puffs, and Tarts

Feb 3 - Feb 05, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

Chocolate! Chocolate! Chocolate!

Feb 3 - Feb 05, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Impressive French Desserts

Feb 10 - Feb 12, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Candies and Jams!

Feb 10 - Feb 12, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

The Sweet, the Salty, and the Flaky: Sweet and Savory Pies

Mar 3 - Mar 05, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

Luxurious French Macarons and Cookies

Mar 10 - Mar 12, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

Artisan Breads for Professional Home Bakers: Level I

Mar 10 - Mar 12, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Celebration and Sculpted Cakes

Apr 14 - Apr 16, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

A Bevy of Party Favors: Tea Pastries and Decorated Cookies

Apr 21 - Apr 23, 2015 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

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