Food Enthusiast

Within our Continuing Education program, we offer hands-on courses specifically geared toward food enthusiasts. These courses require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented in these short-term courses, ranging in length from three to five days. Many students begin with a "food enthusiast" level Continuing Education class such as Pastry Camp to see if our full-time programs are right for them.

 

Current Classes

Puff Pastry: Sweet and Savory

2017-08-29 - Aug 31, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

American Pies and Sweet & Savory French Tarts

2017-09-19 - Sep 21, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Luxurious Layer Cakes

2017-10-10 - Oct 12, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Comfort Desserts to Impress your Guests

2017-10-17 - Oct 19, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

French Breakfast Pastries

2017-10-24 - Oct 26, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Macarons and French Cookies

2017-10-31 - Nov 02, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Pastry Shop Favorites

2017-11-28 - Nov 30, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots