Food Enthusiast

Within our Continuing Education program, we offer hands-on courses specifically geared toward food enthusiasts. These courses require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented in these short-term courses, ranging in length from three to five days. Many students begin with a "food enthusiast" level Continuing Education class such as Pastry Camp to see if our full-time programs are right for them.

 

Current Classes

Pastry Camp

Jun 27 - Jul 01, 2016 (8:00 am - 1:00 pm)
$700.00
Enthusiast
Chef Joel Reno

Chocolate Camp

Jun 27 - Jul 01, 2016 (8:00 am - 1:00 pm)
$700.00
Enthusiast
Chef Patrice Caillot

Cake Camp

Jun 27 - Jul 01, 2016 (8:00 am - 1:00 pm)
$700.00
Enthusiast
Chef Sunny Lee

Preserving, Pickling, and Jamming

Jul 12 - Jul 14, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

Homemade Ice Creams and Frozen Desserts

Jul 12 - Jul 14, 2016 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

Petits Fours and Mini Pastries

Aug 2 - Aug 04, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

Sculpted Cakes and Gumpaste Modeling

Aug 23 - Aug 25, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

Rolled Fondant and Gumpaste Techniques

Aug 23 - Aug 25, 2016 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Nicole Bujewski

Classic French Cakes

Oct 11 - Oct 13, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

Puff Pastry: Sweet and Savory

Oct 18 - Oct 20, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

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