The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

 Food Enthusiast - denotes course is for the food enthusiast.  No experience is required.

♦♦♦ Professional- denotes course is for culinary professionals and Pastry Chefs.

Classes are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? 

Archived Classes

Ancient Grains and Sourdough Bread with Chef Romain Dufour

May 13 - May 16, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Romain Dufour

French-Style Brunch

May 07 - May 09, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Classic Savory Breads

Mar 26 - Mar 28, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Elevated Chocolate Desserts with Chef Yann Migault

Feb 12 - Feb 14, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Yann Migault

French Garden Gumpaste Flowers by Chef Nicolas Lodge

Feb 11 - Feb 14, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Nicholas Lodge

Artisan French Breads Made from Scratch with Chef Julien Otto

Feb 05 - Feb 07, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

La Patisserie de Sebastien Serveau

Feb 04 - Feb 07, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Sebastien Serveau

French Breakfast Pastries

Jan 29 - Jan 31, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Elevated Entremets with Chef Karim Bourgi

Jan 28 - Jan 31, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Karim Bourgi

Luxurious Cakes & Buttercream Techniques

Jan 22 - Jan 24, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

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