The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

Classes are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? 

Past Classes

Bread Camp

Aug 19 - Aug 22, 2019 (4:00 pm - 9:00 pm)
$1,000.00
Enthusiast
Chef Julien Otto

Chocolate Camp

Jul 08 - Jul 12, 2019 (8:00 am - 12:00 pm)
$1,000.00
Enthusiast
Chef Alissa Wallers

Bread Camp

Jul 08 - Jul 12, 2019 (2:00 pm - 6:00 pm)
$1,000.00
Enthusiast
Chef Julien Otto

Pastry Camp

Jun 24 - Jun 28, 2019 (8:00 am - 12:00 pm)
$1,000.00
Enthusiast
Chef Julien Otto

Innovative Patisserie by Chef Jonathan Mougel, M.O.F. 2018

Jun 10 - Jun 13, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Jonathan Mougel, M.O.F.

Viennoiseries, Advanced Pastry & Laminated Doughs

Jun 03 - Jun 06, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Julien Otto

Specialty Breads For Savory Production with Chef Joel Defives, M.O.F.

May 28 - May 31, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Joel Defives

Ancient Grains and Sourdough Bread with Chef Romain Dufour

May 13 - May 16, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Romain Dufour

French-Style Brunch

May 07 - May 09, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Classic Savory Breads

Mar 26 - Mar 28, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

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