The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

 Food Enthusiast - denotes course is for the food enthusiast

♦♦♦ Professional- denotes course is for professionals and Pastry Chefs

These courses are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? Stay tuned for more classes to be added this year.

If you’re looking for a one-day outing or a way to get to know the school before taking a longer class, join us for a French Pastry Experience.  This two and a half hour event includes a tour of the school, a demonstration of several recipes, a chance to meet some of our Chef Instructors, and, of course, lots of pastries to try.  See below for a list of available dates and contact us to sign up.

Archived Classes

Innovative Flowers & Showpiece Designs with Chef Stéphane Leroux, M.O.F.

Nov 12 - Nov 15, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Stephane Leroux, M.O.F.

Artisan French Breads Made from Scratch with Chef Julien Otto

Nov 06 - Nov 08, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Savory & Sweet Fall Delights with Chef Joel Reno

Oct 23 - Oct 25, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

French-Style Brunch with Chef Michel Ernots

Oct 16 - Oct 18, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

The Art of Macarons, Cookies & Bars with Chef Alissa Wallers

Oct 02 - Oct 04, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Pastry Masterclass with Chef Luc Baudin

Sep 10 - Sep 13, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Luc Baudin

Baking & Food Science 101 with Chef Michel Ernots

Aug 28 - Aug 30, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

Panning & Chocolate Sculpture with Chef Christophe Morel

Aug 20 - Aug 24, 2018 (11:00 am - 6:00 pm)
$1,435.00
Professional
Chef Christophe Morel

Chocolate & Sugar Boot Camp with Chef Joel Reno

Aug 06 - Aug 10, 2018 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

Pastry Camp with Chef Joel Reno

Jul 30 - Aug 03, 2018 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

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