The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

Classes are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? 

Past Classes

Pastry Camp

May 05 - May 07, 2020 (8:00 am - 1:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Bread Camp

May 05 - May 07, 2020 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Fundamentals of Chocolate

Apr 28 - Apr 30, 2020 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Breakfast Breads and Laminated Pastries

Mar 31 - Apr 02, 2020 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Introduction to Sculpted Cakes with Chef Courtney Clark

Nov 19 - Nov 21, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Courtney Clark

Savory & Sweet Fall Delights

Nov 12 - Nov 14, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Fundamentals of Chocolate

Nov 05 - Nov 07, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Eclairs, Cream Puffs & Parisian’s Favorite Choux Pastries

Oct 29 - Oct 31, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Jewelry-Inspired Appliques & Blooming Branches with Chef Maggie Austin

Oct 21 - Oct 24, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Maggie Austin

Breakfast Breads and Laminated Pastries

Oct 15 - Oct 17, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Pages