The French Pastry School

ABOUT
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PROGRAMS
- Pastry and Baking Program
  
  L'Art de la Pâtisserie
- Cake Program
  
  L'Art du Gâteau
- Bread Program
  
  L'Art de la Boulangerie
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
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ADMISSIONS & FINANCIAL AID
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INTERNATIONAL STUDENTS
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CONTINUING EDUCATION
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FOUNDATION
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ALUMNI
- Alumni and News
- What People Are Saying
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CONTACT
- Contact Form
- Employer Job Form

Upcoming Professional Classes

Upcoming Food Enthusiast Classes

Current Classes

Artisan French Breads Made from Scratch with Chef Julien Otto

Nov 06, 2018 - Nov 08, 2018 (4:00 pm - 9:00 pm)

$525.00

Enthusiast
Julien Otto

Innovative Flowers & Showpiece Designs with Chef Stéphane Leroux, M.O.F.

Nov 12, 2018 - Nov 15, 2018 (11:00 am - 6:00 pm)

$1,150.00

Professional
Chef Stephane Leroux, M.O.F.

American Dessert Classics with Chef Alissa Wallers

Nov 27, 2018 - Nov 29, 2018 (4:00 pm - 9:00 pm)

$525.00

Enthusiast
Chef Alissa Wallers

Holiday Centerpieces & Party Favors with Chef Michel Ernots

Dec 11, 2018 - Dec 13, 2018 (4:00 pm - 9:00 pm)

$525.00

Enthusiast
Chef Michel Ernots

7

Job Opportunities per each full time Graduate

91%

Graduation Success Rate

750

Partners for Job Shadow Opportunities

1:18

Chef to Student Ratio

City Colleges of Chicago does not discriminate on the basis of race, color, national origin, gender, age or disability in all educational
and vocational programs, services, activities, and employment. EEO Office

Pastry and Baking Program

Cake Program

Bread Program

We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.

Upcoming Professional Classes

Artisan Breads with Master Baker and M.O.F., Joël Defives

The Art of Chocolate with Chef Vincent Vallée

Upcoming Food Enthusiast Classes

Top Ten French Pastry Favorites with Chef Michel Ernots

Homemade Ice Cream & Frozen Desserts with Chef Michel Ernots

Current Classes

Artisan French Breads Made from Scratch with Chef Julien Otto

Innovative Flowers & Showpiece Designs with Chef Stéphane Leroux, M.O.F.

American Dessert Classics with Chef Alissa Wallers

Holiday Centerpieces & Party Favors with Chef Michel Ernots

Pages

our programs

continuing education