The French Pastry School

Current Classes

Chocolate & Sugar Boot Camp with Chef Joel Reno

Aug 06, 2018 - Aug 10, 2018 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

Healthier Desserts & Pastries with Chef Alissa Wallers

Aug 14, 2018 - Aug 16, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Panning & Chocolate Sculpture with Chef Christophe Morel

Aug 20, 2018 - Aug 24, 2018 (11:00 am - 6:00 pm)
$1,435.00
Professional
Chef Christophe Morel

Baking & Food Science 101 with Chef Michel Ernots

Aug 28, 2018 - Aug 30, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

The Art of Fresh & Light Pastries with Chef Luc Baudin

Sep 10, 2018 - Sep 13, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Luc Baudin

Showpiece & World Chocolate Masters with Chef Frank Haasnoot

Sep 25, 2018 - Sep 26, 2018 (11:00 am - 6:00 pm)
$575.00
Professional
Chef Frank Haasnoot

Macarons, Cookies, Bars & Coffee Cakes with Chef Alissa Wallers

Oct 02, 2018 - Oct 04, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Gelatin Flowers & 3-D Design Elements with Chef Mimi Guzman

Oct 09, 2018 - Oct 11, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Mimi Guzman

French-Style Brunch with Chef Michel Ernots

Oct 16, 2018 - Oct 18, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

Savory & Sweet Fall Delights with Chef Joel Reno

Oct 23, 2018 - Oct 25, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Pages