The French Pastry School

Current Classes

Old World Breads with Chef Julien Otto

Feb 27, 2018 - Mar 01, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Julien Otto

Contemporary Cake Design: A Maggie Austin Exclusive

Mar 05, 2018 - Mar 09, 2018 (11:00 am - 6:00 pm)
$1,435.00
Professional
Chef Maggie Austin

Desserts for the Modern Chef with Chef Karim Bourgi

Mar 12, 2018 - Mar 16, 2018 (11:00 am - 6:00 pm)
$1,435.00
Professional
Chef Karim Bourgi

Artisan Pies, Tarts & Cobblers with Chef Alissa Wallers

Apr 03, 2018 - Apr 05, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

New Trends in Rolled Fondant Wedding Cakes & Gumpaste Flowers with Chef Nicholas Lodge

Apr 16, 2018 - Apr 19, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Nicholas Lodge

Modern Plated Desserts, Entremets & Petits Gâteaux with Chef Antonio Bachour

Apr 16, 2018 - Apr 19, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Antonio Bachour

Gluten-Free Breads & Pastries with Chef Xavier Sterke

Apr 23, 2018 - Apr 26, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Xavier Sterke

Artisan Breads with Master Baker and M.O.F., Joël Defives

May 07, 2018 - May 10, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Joel Defives

Top Ten French Pastry Favorites with Chef Michel Ernots

May 22, 2018 - May 24, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

The Art of Chocolate with Chef Vincent Vallée

May 28, 2018 - May 31, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Vincent Vallée

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