The French Pastry School
Innovative Cake Design by Celebrity Chef Marina Sousa
Date: Jun 24 - Jun 27, 2019 (1:15 pm - 8:15 pm)
Cost: $1,150.00
Course level: Professional ♦♦♦
Class Format: Chef Demonstration with Hands-On Components
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Innovative Cake Design: Blending modern techniques and trends with contemporary classics
 
 
Reimagining the classics is the ultimate evolution of design in any medium. Cake is no different. With a focus on wedding cakes we will examine some classic designs with an eye towards incorporating new techniques and products needed to achieve them. We’ll take a look at the current trends in wedding cakes and explore ways to incorporate your personal design point of view and develop a signature style of your own.

 

Along with learning the signature techniques that Chef Sousa has made famous through her high profile clients and appearances on Food Network, she will share her insight into the business of running a successful cake design studio.


 
About the Chef:
Nationally-recognized through her many first-place winning appearances on Food Network Challenge, Marina Sousa has been the owner and head designer at her cake boutique, Just Cake, in California since 2003.  Chef Marina started her life in theater and fashion design and discovered her passion and talent for cake decorating at an upscale cake design studio in Beverly Hills.  She is a graduate of the Culinary Institute of America in Napa Valley and holds a degree in Baking and Pastry Arts.  Chef Sousa’s work has since been featured in several magazines including InStyle, Bride, Modern Bride, and People.  Additionally, she has had the privilege of designing cakes for high-profile celebrities and celebrity events including wedding cakes for Brad Pitt/Jennifer Aniston, Raquel Welch and a Sweet 16 cake for Miley Cyrus.  Most recently, she was named one of the “Top Ten Cake Artists in America” by Dessert Professional.

 

This course is approved by the American Culinary Federation for 28 Continuing Education Hours (CEH's).