The French Pastry School
Savory & Sweet Fall Delights
Date: Nov 12 - Nov 14, 2019 (4:00 pm - 9:00 pm)
Cost: $525.00
Course level: Enthusiast ♦
Class Format: Chef Demonstration with Hands-On Components
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Autumn has arrived! In this three-day course, you'll learn recipes and techniques for capturing the season's bounty with The French Pastry School. From oven-roasted quiches and caramelized onion tarts to citrus pies and seasonal flatbreads, this course highlights the sweet, and the savory. The Chef will teach you how to perfect a variety of crusts, from making the doughs to rolling them successfully. Then, using the freshest, highest-quality ingredients available, you'll explore the seemingly endless selection of flavor combinations for filling and topping your creations! This course will expand your pastry skills, and you'll be able to take home what you make to share with your family and friends.
Course Detail:
  • Oven-roasted vegetable quiche
  • Old-fashioned dark lager beer quiche
  • Traditional Alsatian tarte flambée (Flammeküeche)
  • Gâteau Basque tarts from Southern France
  • Caramelized onion tart
  • Spinach, feta and béchamel strip pies
  • French style apple pie
  • Grandma’s lemon meringue cream pie
  • Vanilla and plum Parisian flan
  • Seasonal flatbread
This program is approved for 15 continuing education hours toward the initial or recertification application for American Culinary Federation certification.