The French Pastry School
Fundamentals of Chocolate
Date: Nov 05 - Nov 07, 2019 (4:00 pm - 9:00 pm)
Cost: $525.00
Course level: Enthusiast ♦
Class Format: Chef Demonstration with Hands-On Components
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It's always a good time for chocolate! Join The French Pastry School for this unique course dedicated to all things chocolate. With the Chef as your guide, you'll explore chocolate's endless possibilities while using some of the best white, milk, and dark chocolates available! From cakes and custards to cookies, truffles and soufflés, he'll teach you the fundamentals of making a variety of chocolate pastry products so you can recreate these indulgent treats at home. On the final day of this three-day workshop, you'll finish your products and create a beautiful buffet, after which, all of your delicious treats will be packed up for you to enjoy with your family and friends!
Course Detail:
  • Walnut and dark chocolate brownies
  • Triple dark chocolate cookies
  • Irresistible 70% single-origin dark chocolate truffles
  • Bistro style, extra-bitter dark chocolate mousse
  • Layered bittersweet chocolate cake
  • Warm, soft-center chocolate cakes with Bourbon vanilla sauce and ice cream
  • Traditional warm chocolate soufflés
  • Dark chocolate and cherry pound cakes
  • Silky chocolate pot de crème 
This program is approved for 15 continuing education hours toward the initial or recertification application for American Culinary Federation certification.