The French Pastry School
Eclairs, Cream Puffs & Parisian’s Favorite Choux Pastries
Date: Oct 29 - Oct 31, 2019 (4:00 pm - 9:00 pm)
Cost: $525.00
Course level: Enthusiast ♦
Class Format: Chef Demonstration with Hands-On Components
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The Cream Puff:  These delicious indulgences are taking the world by storm!  This classic French pastry is the new, up-and-coming craze!   Discover the techniques of making this French classic in this three-day, hands-on course with The French Pastry School.  The Chef will teach you the many styles of this versatile pastry and guide you in mastering the art of the perfect pate a choux.  You will be inspired to compose an array of delectable puffs and enjoy these recipes for many years to come.

The recipes will include:

  • Arabica Coffee and Dark Chocolate Religieuses
  • Crunchy Hazelnut Paris Brest
  • Creamy  Parisian Chocolate Eclairs
  • Crunchy Caramel Coated Salambos
  • Traditional Chocolate Drizzled Profiteroles
  • Classic French Chouquettes
  • Smooth Gruyere Cheese Gougeres
  • Mini Croquembouche
  • Mini Puff Brochettes

And more…

 

All of your creations are yours to take home, enjoy, and share!

Start your pastry education as many of our graduates from a full-time French Pastry School program have – by taking this food enthusiast-level course!

 
This program is approved for 15 continuing education hours toward the initial or recertification application for American Culinary Federation certification