The French Pastry School
Doughnuts and Beignets
Date: Oct 01 - Oct 03, 2019 (4:00 pm - 9:00 pm)
Chef: Julien Otto, Chef Instructor
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Beignets and doughnuts are hot and they are amongst the latest trends.  Explore twists on this classic breakfast delicacy that will magnify your taste buds in this three-day, hands on course at The French Pastry School.  Chef Julien Otto will take you on a journey that will allow you to experience beignets and doughnuts by making them yourself, from scratch.  These fun and old-fashioned recipes are bound to stir up your best childhood memories.

Recipes may include:

  • Fruit Fritters in Luscious Caramel Sauce
  • Traditional Mexican Churros
  • Old-Fashioned Buttermilk Doughnuts
  • Meyer Lemon Doughnuts
  • Chocolate Glazed Doughnut Sprinkled Coconut Shavings
  • Cinnamon Flavored Beignets de Carnival
  • French Style Beignets filled with Homemade Raspberry Jam
  • French Style Mini Pets de None
  • Sweet Potato Doughnuts Filled with Apple Sauce
  • Delicious Waffles Served with Wild Blueberry Compote and Bourbon Vanilla Whipped Cream

All of your creations are yours to take home, enjoy, and share!

Julien Otto is a world-class pastry chef and a full-time chef instructor at The French Pastry School. His accomplishments have been declared "extraordinary" by luminaries of the culinary world, and he is upheld as one of France's most accomplished pastry chefs. He has an impressive educational background, an equally remarkable experiential pedigree, and has participated and won many competitions across the world. Otto, who is enthusiastic about passing on the art of pastry making to the next generation, is an integral part of the faculty. He brings new techniques to the curriculum, exhibits innovative use of quality products, and shares a wealth of information with his students, which is sure to give them an edge in this exciting and ever growing industry.  

This course is approved by the American Culinary Federation for 15 Continuing Education Hours (CEH's)