The French Pastry School
Pastry Shop Favorites
Date: Nov 28 - Nov 30, 2017 (4:00 pm - 9:00 pm)
Chef: Michel Ernots, Pastry Chef Instructor
Chef: Joel Reno , Pastry Chef Instructor
Cost: $525.00
Course level: Enthusiast ♦
Class Format: Chef Demonstration with Hands-On Components
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From elegant pastry shops to trendy bistros, Paris has always had a dessert experience waiting around every corner.  No matter what arrondissement you find yourself in, the City of Lights brings together the best of French pastry giving the world timeless flavors that have come to define classic French pastry.  Learn the traditions and innovations of Parisian pastry with one of our master chefs Joel Reno and Michel Ernots in this three-day, hands-on course that explores regional French culture by way of dessert.  Our chef will guide you through the techniques needed to make your home feel like a Parisian pastry shop, teach you some recipes for classic bistro desserts, and add to your dinner party repertoire.

 

Recipes may include:

  • Classic Parisian Bakery Chocolate Éclairs
  • Bourbon Vanilla Streusel Topped Éclairs
  • Arabica Coffee Religieuses
  • Gruyère Cheese Gougères
  • Bittersweet Dark Chocolate Custard Tarts
  • Lemon Curd and Fluffy Meringue Tarts
  • Moist and Buttery Madeleines
  • Financiers (Miniature Almond Cakes)
  • Parisian Macarons

And more…

 

Of course, all of these goodies will be yours to take home at the end of the class!

Start your pastry education as many of our graduates have from a full-time French Pastry School program – by taking this food enthusiast-level course!

This course is approved by the American Culinary Federation for 15 Continuing Education Hours (CEH's).