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Pastry Boot Camp
Date: Jun 19 - Jun 23, 2017 (8:00 am - 1:00 pm)
Chef: Alissa Wallers, Pastry Chef Instructor
Course level: Enthusiast ♦
We want you! For students 15 and up and adults of all ages, immerse yourself in our kitchens for an entire week of pastry training just like if you were a full time pastry student at The French Pastry School and learn the different techniques and know how to achieve intricate recipes.
This is your chance to explore all that the world of French Pastries has to offer: from cakes and tarts, to breads and ice creams, our chef instructor will guide you through the fundamentals of classic pastry products so you can recreate them at home.
Let Chef Alissa Wallers teach you everything you need to know in a comfortable kitchen environment so you can use your new knowledge at home. You will taste and discuss the product made as you go; be prepared to eat and have plenty of goodies to take home to your family and friends! Start your pastry education as many of our graduates from a full-time French Pastry School program have – by taking this food enthusiast-level course!
Recipes may include:
- Chocolate Diamants (French Cookies)
- Macaron with Chocolate Ganache Filling
- Hazelnut Financiers (French Hazelnut Cake)
- Vanilla Crème Brulée
- French Vanilla Ice Cream
- Molten Chocolate Cake
- Salted Caramel-Filled Chocolate Bonbons
- Passion Fruit-Apricot Pâtes de Fruits (jelly candies)
- Buttery Scones
- Moist Banana Bread
- Summer Raspberry Jam
- Wild Blueberry Muffin
- Fresh Fruit Tart
- Decadent Chocolate Tart
- Refreshing Strawberry Sorbet
This course is accredited by the American Culinary Federation (ACF) for 25 Continuing Education Hours (CEHs).