The French Pastry School
Luxurious Layer Cakes
Date: Oct 10 - Oct 12, 2017 (9:00 am - 2:00 pm)
Chef: Joel Reno , Pastry Chef Instructor
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Beautiful buttercreams and the finest fillings accompany this brand new couture cake course at The French Pastry School.  Join Chef Joel Reno in this three-day, hands-on course, where you will learn all aspects of creating French cakes, including sponges, fillings, frostings and buttercreams.  You will also discover the art of cake architecture and explore how distinct flavors and textures are balanced in beautiful and delicious cakes.  Finally, learn easy techniques to decorate your cakes…taking them from simple to stunning. 


Recipes will include: 

Classic Dark Chocolate Cake -Traditional Dark chocolate sponge cake paired with a silky decadent chocolate buttercream – a staple in everyone’s repertoire

Tropical Cake Delight - Moist coconut dacquoise layered with a smooth almond lime sponge cake filled, a French vanilla crème anglaise buttercream and a tangy lime cream

The New German Chocolate Cake - Moist dark chocolate cake filled with a smooth coconut and pecan cream and decorated with a silky dark chocolate frosting

Lemon Lover’s Cake - Flavorful lemon chiffon cake filled with a tasty Meyers Lemon and fresh raspberries mousseline and frosted with a tangy lemon buttercream

Of course, all of these fine cakes will be yours to take home at the end of the class!

Start your pastry education as many of our graduates have from a full-time French Pastry School program – by taking this food enthusiast-level course!

This course is approved by the American Culinary Federation for 15 Continuing Education Hours (CEH's)