The French Pastry School
Classic Savory Breads
Date: Oct 25 - Oct 27, 2016 (4:00 pm - 9:00 pm)
Chef: Jonathan Dendauw , Chef Instructor
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Who can resist the smell of a freshly baked loaf of bread?  In Master Baker Jonathan Dendauw’s class, you will be led on a fantastic journey discovering wonderful savory bread specialties.  This three-day, hands-on workshop will focus on the savory side of bread baking and explore many recipes for all occasions.  Chef Jonathan will teach you savory breads that will become some of your favorite family traditions.

Some of the recipes include:

  • Bell Peppers, Onion and Garlic Focaccia Bread
  • Olive and Lemon Thyme Bread Sticks
  • Sourdough Croque Monsieur Sandwiches
  • Traditional Quiche Lorraine
  • Selection of Artisan Savory Crackers
  • Tarte Flambée
  • Pain au Saucisson
  • Kalamata Olive Bread
  • Heirloom Tomato Bread
  • Spinach, Garlic and Cheese Pithivier


All of your freshly baked breads will be yours to take home to enjoy with your family, friends, and colleagues!


Start your pastry education as many of our graduates have from a full-time French Pastry School program – by taking this food enthusiast-level course!