The French Pastry School
Chocolate! Chocolate! Chocolate!
Date: Feb 03 - Feb 05, 2015 (4:00 pm - 9:00 pm)
Chef: Joel Reno , Pastry Chef Instructor
Cost: $525.00
Course level: Enthusiast ♦
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It is always a good time for chocolate! Join Chef Joel Reno as he introduces you to chocolate’s endless possibilities in this three-day, hands-on course. Using some of the best chocolate available, you will learn how to make a selection of cocoa-oriented products.

Recipes may include:

  • 70% Single Origin Dark Chocolate Truffles
  • Artisan Molded Chocolate Candies: White Chocolate Pistachio and Cinnamon and Arabica Coffee Molded Bonbons
  • Extra-Bitter Dark Chocolate Mousse Bistro Style
  • Most Favored Bittersweet Layered Chocolate Cake
  • Warm, Soft-Center, Chocolate Cakes with Bourbon Vanilla Sauce and Ice Cream
  • Classic Vanilla and Chocolate Profiteroles
  • Bittersweet Dark Chocolate Meringue Cookies
  • Traditional Warm Chocolate Soufflés
  • Old-School Flourless Chocolate Cakes
  • Dark Chocolate and Cherry Pound Cakes
  • Chocolate Custard Pot de Crème

All of your creations are yours to take home, enjoy, and share!

Start your pastry education as many of our graduates from a full-time French Pastry School program have – by taking this food enthusiast-level course!

 

This course is approved by the American Culinary Federation for 15 Continuing Education Hours (CEH's).