Article: Recipe from The French Pastry School and Premium Gastronomie! | The French Pastry School

Article: Recipe from The French Pastry School and Premium Gastronomie!

Recipe from The French Pastry School and Premium Gastronomie!
The French Pastry School |
September 27, 2013
Premium Gastronomie Joins The French Pastry School Family

In order to make extraordinary pastries, desserts, breads and confections, our students need training, skills, and, just as importantly, exceptional ingredients and equipment.  Students of The French Pastry School only use the best.  They learn in an ideal environment so they can be prepared to adapt to any situation in the world of pastry after they graduate.

We are thrilled to announce that Premium Gastronomie, the premier supplier of liquors, will be joining the family of French Pastry School sponsors.

Premium Gastronomie’s brands include Cointreau and Griottines, among many others.  As commonly used flavorings in baking, we are proud to be able to use the best available liquors in our teaching kitchens.

To celebrate the new relationship with Premium Gastronomie, Chef Sébastien Canonne, M.O.F. created new recipes highlighting their ingredients.  Try them for yourself with the free recipe attached and find out more about our programs here.


Download this recipe in PDF format