Article: Nespresso Joins The French Pastry School Family | The French Pastry School

Article: Nespresso Joins The French Pastry School Family

Nespresso Joins The French Pastry School Family
The French Pastry School |
November 5, 2013

In order to make extraordinary pastries, desserts, breads and confections, our students need training, skills, and, just as importantly, exceptional ingredients and equipment. Students of The French Pastry School only use the best. They learn in an ideal environment so they can be prepared to adapt to any situation in the world of pastry after they graduate.

We are thrilled to announce that Nespresso, the internationally-recognized, luxury coffee brand, will be joining the family of French Pastry School sponsors.

From Opera Cake to Coffee Crème Brulée, we use fine espresso throughout all aspects of our curriculum. We are proud to be able to use the best available coffee in our teaching kitchens.

To celebrate the new relationship with Nespresso, Chefs Sébastien Canonne, M.O.F. and Jacquy Pfeiffer want to share this delicious recipe for one of our favorite treats, the Nespresso Florentine Tuile. Try it for yourself and find out more about our programs here.


Download this recipe in PDF format