Article: More Award News! | The French Pastry School

Article: More Award News!

More Award News!
The French Pastry School |
June 11, 2014

We are pleased to announce The Art of French Pastry, by Chef Jacquy Pfeiffer and Co-Author Martha Rose Shulman, earned a Best in the World Cookbook Award from Gourmand International. Winners of the Gourmand World Cookbook Awards, presented back in March, qualified to compete against books from other countries at the Beijing Cookbook Fair in May. The Art of French Pastry went up against winners in the French Cuisine category from Andorra, Argentina, Australia, Denmark, Sweden, and the United Kingdom and received first place!