Article: Kansas City Pitch Interviews Chef Jacquy Pfeiffer | The French Pastry School

Article: Kansas City Pitch Interviews Chef Jacquy Pfeiffer

Kansas City Pitch Interviews Chef Jacquy Pfeiffer
The French Pastry School |
July 27, 2014

Scott Wilson, editor of The Pitch in Kansas City, interviewed Chef Jacquy about his book, The Art of French Pastry, and asked him questions about the job market and the education marketplace for chefs and pastry chefs. Read the interview here.

Chef Jacquy Pfeiffer will be in Kansas City, MO, to attend the American Culinary Federation (ACF) National Convention on July 28. He is doing a demonstration for Plugrá European Style Butter and a book signing with his The Art of French Pastry Co-Author Martha Rose Shulman.