Article: Free Recipe from Chef Joshua Johnson! | The French Pastry School

Article: Free Recipe from Chef Joshua Johnson!

Free Recipe from Chef Joshua Johnson!
The French Pastry School |
November 19, 2013
Learn to Bake Like We Do

In class, we teach our students to bake works of edible art.  Our pastries aren’t just pretty; they’re flavorful, with many interesting textures that keep your palate engaged and wanting more.

We believe in simplicity but we also like to think outside the box.  In addition to the beautiful cakes and chocolate showpieces that he makes, one of our chef instructors, National Pastry Champion, Joshua Johnson, loves brownies.  We asked him to take some of his favorite, basic recipes and, from them, create something unique.

We loved the result and wanted to share it with you – Chef Johnson’s Chocolate Brownies with Sablée, Orange Marmalade and Cocoa Nib Florentine Crisp are just a taste of what you’ll learn as a student of The French Pastry School.

Get the free recipe here.