Article: Free Holiday Recipe (with Decoration Tips)! | The French Pastry School

Article: Free Holiday Recipe (with Decoration Tips)!

Free Holiday Recipe (with Decoration Tips)!
The French Pastry School |
December 17, 2013
Turn Gingerbread Into Edible Art with Ideas from Chef Nicholas Lodge

Deck the halls and the cookies this holiday season with help from The French Pastry School.  Follow the link below to a free recipe by Chef Nicholas Lodge and get inspired to make unforgettable cookies that both taste delicious and look spectacular.

If you like what you see, be sure to look at what our more advanced cake decorating students are doing in their full-time program, L'Art du Gâteau in this colorful Facebook album!  These students graduate on Friday, December 20th and a new session begins on January 6, 2014 - it's not too late to apply!  Contact admissions@frenchpastryschool.com for more information.

Get the Free Recipe Here