: | The French Pastry School


The Chocolate Lover's Guide To Chicago
Refinery 29 |
June 24, 2015

If you want a little box of chocolates…
Head to Boka to find acclaimed pastry chef Meg Galus’ candy-like creations, including a mixture of passion-fruit and chocolate truffles, salted-caramel bonbons, and pistachio-hazelnut chocolate bars. If life really is like a box of chocolates, then it's pretty good.

Boka, 1729 North Halsted Street (between Willow Street and North Avenue); 312-337-6070.