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Chef Jacquy Pfeiffer Makes Apple-Cranberry Pie on WGN
The French Pastry School |
September 13, 2012

In advance of his induction into the Chicago Culinary Museum and Chefs Hall of Fame on Wednesday, September 19, 2012, Chef Jacquy Pfeiffer appeared on WGN TV to share a recipe with viewers.  Chef Pfeiffer made a French-style Apple-Cranberry Pie with Almond Crumble, the recipe for which you can find here.  The co-founder and Academic Dean for Student Affairs at The French Pastry School of Kennedy-King College at City Colleges of Chicago will be the first pastry chef ever to be inducted into the Chicago Culinary Museum’s Chefs Hall of Fame.  The ceremony will take place at Hilton Towers on Wednesday, September 19th and includes a fundraising feast which everyone is welcome to attend.  Follow this link for information on how to get tickets.