Article: Benefit Dinner for Japan at Takashi Restaurant a Great Success | The French Pastry School

Article: Benefit Dinner for Japan at Takashi Restaurant a Great Success

Benefit Dinner for Japan at Takashi Restaurant a Great Success
The French Pastry School |
April 19, 2011
Takashi restaurant organized a grand dinner benefitting Japan disaster relief with the help of many of Chicago’s most talented chefs. Participating chefs included Jimmy Bannos Sr. of Heaven on Seven, Jimmy Bannos Jr. of Purple Pig, George Bumbaris of Prairie Grass and Prairie Fire, Sébastien Canonne, M.O.F. of The French Pastry School, John Hogan of Keefer's, Paul Kahan of Blackbird, Bill Kim of Urban Belly and Belly Shack, Tony Mantuano of Spiaggia, Mindy Segal of Hot Chocolate, Sarah Stegner of Prairie Grass and Prairie Fire, Paul Virant of Vie and Perennial, Dean Zanella of Rhapsody, and Takashi Yagihashi of Takashi. One hundred percent of the proceeds are being donated to relief efforts in Japan.