: | The French Pastry School


Alums Elysia Root '11 and Emily Wheeler '13 Share the Best Tastes of the Season
The French Pastry School |
January 22, 2015

If you have not had a chance to check out the January 2015 Modern Luxury Brides Chicago magazine, make sure not to miss it! Graduates of L’Art du Gâteau, Emily Wheeler '13 of Emily Wheeler Custom Cakes and  Elysia Root '11 of Elysia Root Cakes, were both featured in the article "Details, Details: Top Tier" on pages 198-199.