Lindsay Koriath

Lindsay Koriath joined The French Pastry School in January 2007 as the Admissions Counselor. She assists the Director of Admissions in communicating with current and potential students, visitors, and everyone who comes in contact with the school. Lindsay is in charge of admissions to the Continuing Education program, a series of two- to three-day classes focusing on different areas of French pastry arts.

Before joining The French Pastry School, Lindsay worked as a museum educator at Minnetrista Cultural Center in her hometown of Muncie, Indiana where she worked with visitors of all ages teaching topics from science and history to food preservation. A longtime enthusiast of French language, culture, and food, Lindsay has spent time studying and working in France. During her college year abroad, she attended the École Supérieure de Commerce in Clermont-Ferrand, Auvergne and independently studied writing and translation in Fontainebleau. She returned to France in 2003 to Chalon-sur-Saône, Burgundy where she taught English to high school students for one year. Lindsay obtained her Bachelor’s degree in English from Kalamazoo College.