Robin Lieberman | The French Pastry School

Robin Lieberman

Robin Lieberman
Registrar and Compliance Officer
“Students can focus on what they find interesting and exciting in our programs, allowing me to concentrate on their needs.”

Robin is the Registrar and Compliance Officer for The French Pastry School of Kennedy-King College at City Colleges of Chicago.  Robin studied at Lawrence University in Appleton, Wisconsin, prior to moving to Chicago.  She attended and graduated from The French Pastry Schools professional pastry and baking program, LArt de la Pâtisserie, in 2016.

Having a passion for The French Pastry School and a longing to return to campus, Robin accepted the position to be able to serve our students on many levels.  Being a graduate of the program, Robin can guide incoming students from all over the world on how to maximize their time on campus. 

As registrar and compliance officer, Robin is responsible for maintaining student records, including grades, attendance, and student compliance with all school policies.  She understands what it takes to excel in the programs and what students need to be successful on campus.  Her desire to be the personal contact for our student body and the chefs within, help make day-to-day life easy and enjoyable at The French Pastry School.