John Kraus
Detroit, MI

 

Seasonal Plated Desserts

Monday August 7 - Wednesday August 9, 2006, 7am - 3pm
Oakland Community College, Orchard Ridge Campus, J building, room J-144
27055 Orchard Lake Road, Farmington Hills, Michigan 48334, (248) 522-3705

 

Join Chef John Kraus, Instructor at The French Pastry School, as he shares his expertise in creating a menu for restaurant plated desserts. The class will focus on the integrity of seasonal produce and the techniques used to build a successful plated dessert such as Roasted Michigan Apricots with Buttermilk Yogurt Ice Cream. You will learn how to use a well thought out approach to highlight the ingredient and heighten the diner’s senses. Chef John Kraus will use produce from local Michigan farmers to create an exciting seasonal menu.

Class is limited to 16 hands-on students.  Please register today to confirm your spot in the class.

 

Chef jackets, pants, and aprons required

Please bring a snack.  Course ACF accredited. 

Click here for the Registration Form