John Kraus
St. Louis, MO
Seasonal Plated Desserts
Friday Sept 8 - Sunday Sept 10, 2006, 2 - 8pm, $750
9811 South Forty Drive, St. Louis, MO 63124, Rm. 205
Join Chef John Kraus, Instructor at The French Pastry School, as he shares his expertise in creating a menu for restaurant plated desserts. The class will focus on the integrity of seasonal produce and the techniques used to build a successful plated dessert such as Roasted Apricots with Buttermilk Yogurt Ice Cream. You will learn how to use a well thought out approach to highlight the ingredient and heighten the diner’s senses. Chef John Kraus will use produce from local farmers to create an exciting seasonal menu.
Class is limited to 16 hands-on students. Please register today to confirm your spot in the class.
Chef jackets, pants, and aprons required
Please bring a snack. Course ACF accredited.
Registration Information coming soon
