Guest Chef Master Classes
2006 Schedule

More than two dozen times a year, a distinguished visiting chef arrives to offer a focused, two- and three-day master class in a specialty aspect of pastry. From haute wedding cakes to Old and New World sugar confections, the Guest Chef classes bring international notables to the school. These classes are optional for students of the 24-week program.

The Guest Chef Master Classes are open to the public and offer exceptional opportunities to study with visiting masters in their craft. Listed below is our class schedule for 2006-2007. For more information on the classes and guest master chefs please click on the links below.

Denotes classes suited not only for the professional, but for the food enthusiast.

Oct 20 (4pm - 9pm) & Oct 21, 2006 (8am - 5pm) $495 Introduction to Pastry - Petits Fours and Breakfast Pastries Bob Hartwig

Oct 24 - 26, 2006 (6am - 1pm) $825 Professional Bread Baking Jeffrey Hamelman Certified Master Baker

Nov 3 (4pm - 9pm) & Nov 4, 2006 (8am - 5pm) $495 Introduction to Pastry - Cakes and Tarts Bob Hartwig

Nov 14 - 16, 2006 (4pm - 9pm) $495 Holiday Party Buffet John Kraus Named Top 10 Pastry Chef of the Year 2005

Nov 7 - 9, 2006 (1pm - 8pm) $825 Fine Chocolate Candies Jean-Pierre Wybauw Master Chocolatier

Nov 28 - 30, 2006 (4pm - 9pm) $495 Classic French Pastries Jacquy Pfeiffer Pastry Chef of the Year 2004

View 2006 Schedule

Terms:
All ingredients and equipment for the class will be provided by The French Pastry School. A deposit of 50% is required to secure your place in the class. If you cancel prior to 15 days before the class begins your deposit will be refunded in full. Within 15 days of class the refund will be forfeited. Payment must be made in full on the first day of class by cash, check or credit card. The French Pastry School reserves the right to cancel or change the classes at any time.