On June 17, 2016 at the Union League Club of Chicago, L’Art de la Pâtisserie students assembled with their friends, families, and faculty and staff of The French Pastry School of Kennedy-King College at City Colleges of Chicago. It was graduation day for the full-time, professional certificate, 24-week Baking and Pastry Program. School sponsors along with chefs and professionals from the food industry were also in attendance.
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