The Professional Pastry and Baking Program
The Professional Cake Decorating and Baking Program
The Artisanal Bread Baking Course
Short-Term Specialty Courses Accredited by the American Culinary Federation
Attend the Ultimate French Pastry Experience
The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.
The Professional Pastry and Baking Program
an 8-Week Session
Classes for both Food Enthusiasts and Professionals
MAY
16
MAY
15
MAY
15
MAY
14
The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.
Like any pastry, a school depends on its ingredients: excellent instructors, an engaged student body, passionate alumni, and, of course, sponsors who believe in the school’s mission. On Monday, May 7th, all these came together to celebrate the relationships that make The French Pastry School of Kennedy-King College at City Colleges of Chicago one of the best institutions of pastry education.
In the months leading up to the 7th Annual For the Love of Chocolate Gala, The Food Channel got a look of what no one but a...
Sweet Spot Confections
Birmingham, Alabama
June, 2004
226 West Jackson Blvd. Suite 106
Chicago, IL 60606
phone: 312.726.2419
Fax: 312.726.2446
Office Hours
Monday - Friday 9am-6pm
Admissions
admissions@frenchpastryschool.com
Financial Options
financialoptions@frenchpastryschool.com
Marketing
marketing@frenchpastryschool.com
