Chicago, Illinois (January 8, 2015) – On December 19 at the Union League Club of Chicago, over seventy pastry and cake students assembled with their friends, families, and faculty and staff of The French Pastry School of Kennedy-King College at City Colleges of Chicago. It was graduation day for the two full-time professional certificate programs – L'Art de la Pâtisserie, the 24-week Baking and Pastry Program, and L’Art du Gâteau, the 16-week Cake Decorating and Baking Program. School sponsors along with chefs and professionals from the food industry were also in attendance.
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